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We hope you got insight from reading it, now let's go back to pressure cooker pot roast beef fillet recipe. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pressure cooker pot roast beef fillet:
- Get 1/2 kg of beef cut into slices.
- Take 1 of small onion finely chopped.
- Prepare 1/2 of lemon, juice and zest.
- Get 1 tbsp of soft mustard.
- Use 1/4 cup of white wine.
- You need of olive oil for browning.
- You need of salt, pepper, oregano.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
- Add the beef slices and brown well on both sides..
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..
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