Easiest Way to Make Any-night-of-the-week Prawn & Fennell Risotto

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We hope you got insight from reading it, now let's go back to prawn & fennell risotto recipe. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn & Fennell Risotto:

1. Use 1 of Onion.
2. Get 1 of Fennell bulb.
3. Prepare 1 of Vegetable stockpot.
4. Get 120 g of Arborio risotto rice.
5. Use Handful of Spinach.
6. Get Packet of King Prawns.
7. Use Half of Lemon.
8. Take 1 tablespoon of Olive oil.
9. You need 60 mls of Single cream.

Instructions to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb.
2. Boil kettle - add 400ml water to stock.
3. Tablespoon olive oil - medium heat in pan.
4. Add chopped onion and fennell bulb.
5. Gently fry for 20 minutes.
6. Add rice - stir fry for 2 minutes.
7. Add half stock - lower heat to simmer.
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry.
9. Taste rice to ensure it is cooked.
10. Once cooked add prawns and squeeze half lemon.
11. Cook for 4-6 minutes until prawns are cooked.
12. Add cream & spinach one minute from the end.

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