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We hope you got benefit from reading it, now let's go back to roasted garlic pasta salad recipe. You can cook roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Garlic Pasta Salad:
- Prepare 3 head of garlic.
- Get 1 lb of farfalle pasta.
- You need 15 oz of ricotta.
- Provide 2 cup of cherry tomatoes, halved.
- Get 1 cup of black olives, sliced.
- You need 2 cup of frozen peas.
- Get 2 tbsp of salt.
- Take 1 tsp of ground black pepper.
Steps to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F..
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal..
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool..
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl..
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated..
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat..
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