How to Make Super Quick Homemade Mediterranean penne with eggplant, feta cheese and tomato

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We hope you got benefit from reading it, now let's go back to mediterranean penne with eggplant, feta cheese and tomato recipe. You can cook mediterranean penne with eggplant, feta cheese and tomato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mediterranean penne with eggplant, feta cheese and tomato:

1. Use 1/2 kg of penne.
2. Provide 1 of medium-sized onion.
3. Provide 2 cloves of garlic.
4. You need 3-4 of eggplants , diced.
5. You need 2 of tomatoes, diced.
6. Use 1 tbsp of tomato paste.
7. Prepare 1/2 cup of white wine.
8. Get 150 g of feta cheese.
9. Take of oil.
10. Use of salt.
11. Take of pepper.
12. Provide 1 of little parsley.

Steps to make Mediterranean penne with eggplant, feta cheese and tomato:

1. Boil the penne..
2. Heat the oil in a frying pan, then add the onion and the garlic which you have finely chopped..
3. Sauté until they start changing color..
4. Add the eggplants and let them sauté for a few minutes while mixing..
5. Stir in the wine and allow the alcohol to evaporate..
6. Add the tomatoes and the tomato paste..
7. Allow everything to simmer and season with a little salt (just a little because you will be adding the feta cheese shortly) and pepper..
8. A little while before you remove from heat add the feta cheese after you have grated it or diced it. Finally, add the finely chopped parsley. Bon Appétit..

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