How to Prepare Perfect Breakfast Wellington

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Before you jump to Breakfast Wellington recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to breakfast wellington recipe. You can cook breakfast wellington using 18 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Breakfast Wellington:

1. Provide 50 g of butter.
2. Provide 3 of x banana shallots finely chopped.
3. Take 2 of x large garlic cloves finely sliced.
4. You need 2/3 pack of chestnut mushrooms finely chopped.
5. Provide 1 of x finely chopped chilli.
6. Prepare Tablespoon of balsamic glaze.
7. Get Tablespoon of ketchup.
8. Provide Splash of Worcester sauce.
9. Get Teaspoon of English Mustard.
10. Prepare 3 of x inside filling of pork sausages.
11. Use Handful of chopped parsley.
12. You need Half of handful chopped chives.
13. Use of Egg-for glaze.
14. Provide Handful of breadcrumbs.
15. You need of Salt & pepper.
16. You need 8 of x slices pancetta.
17. Prepare 3 of x boiled & peeled eggs.
18. You need of Puff pastry.

Steps to make Breakfast Wellington:

1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent.
2. Add chestnut mushrooms and sauté for 4 mins.
3. Add chilli.
4. Add the ketchup, balsamic and Worcester sauce and cook for two mins.
5. Stir through a teaspoon of English mustard and simmer for 4 mins.
6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins.
7. Stir through breadcrumbs and seasoning and set aside to cool.
8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap).
9. Spread half an inch of the cooled sausage filling evenly over the pancetta.
10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally).
11. Roll into a cylinder- see vid for method.
12. Chill for 1hr.
13. Unwrap your cylinder and place to the left of the shop bought puff pastry.
14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method.
15. Decorate and brush with a beaten egg.
16. Cook in oven at 200 degrees for 30 mins.

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