Hey everyone, welcome to my recipe site, if you're looking for Feta and veg tartlets recipe, look no further! We provide you only the perfect Feta and veg tartlets recipe here. We also have wide variety of recipes to try.
Before you jump to Feta and veg tartlets recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.
Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to feta and veg tartlets recipe. To cook feta and veg tartlets you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Feta and veg tartlets:
- Prepare of Roll of puff pastry.
- Prepare 1 of aubergine.
- Get 1 of large tomato.
- Provide 150 g of feta.
- Take of Oregano.
- You need of Oil for frying.
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins.
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano.
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍.
If you find this Feta and veg tartlets recipe helpful please share it to your friends or family, thank you and good luck.