Recipe of Perfect Garlic bread pork escalope

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Before you jump to Garlic bread pork escalope recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to garlic bread pork escalope recipe. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Garlic bread pork escalope:

1. Get Half of a garlic bread.
2. Prepare 2 of pork steaks.
3. Prepare of Oil.
4. Take of Flour.

Steps to make Garlic bread pork escalope:

1. Break up the bread slices and place them in your blender.
2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy).
3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit..
4. Line up 3 dishes with flour, oil and the breadcrumbs in that order..
5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one..
6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked..
7. Serve with whatever you fancy! I went with potatoes and peas 😊.

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