Recipe of Quick Fig Ricotta Cake

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Before you jump to Fig Ricotta Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fig ricotta cake recipe. To cook fig ricotta cake you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fig Ricotta Cake:

1. Use 10 T of softened butter plus some for the pan.
2. Provide 1 cup of sugar plus some for sprinkling on top and coating pan.
3. Take 3 of eggs.
4. You need 1 cup of whole milk ricotta, room temperature.
5. You need 2 of heaping tablespoons sour cream.
6. Get 1 1/2 teaspoons of vanilla.
7. Take 1 tablespoon of lemon zest.
8. Prepare 1 1/4 cup of all-purpose flour.
9. Use 1 tablespoon of baking powder.
10. You need 1 teaspoon of kosher salt.
11. Use 12 of figs, stemmed and quartered.

Instructions to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy..
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

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