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Before you jump to Fig spoon sweet recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they're essential because your body uses these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.
Following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to fig spoon sweet recipe. You can have fig spoon sweet using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Fig spoon sweet:
- Provide 50 of figs.
- Prepare 2 kg of sugar.
- Provide of almonds without the skins, as many as the figs (a few more don't matter).
- Take of cloves, as many as the figs.
- Use of juice of one lemon.
- Prepare 6 cups of water.
Steps to make Fig spoon sweet:
- Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places..
- Boil the figs in a pot for 10 minutes in plenty of water..
- Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well..
- Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary..
- Boil for only 15 minutes and leave the figs in the syrup overnight..
- The following day boil the sweet until the syrup thickens and towards the end add the lemon juice..
- Finally, store in sterilized jars, while still hot..
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