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The ingredients needed to make Kasoori Methi Aloo/:
- Get 4 large size of Hard boiled potatoes.
- Use to taste of Sendha salt/laohri salt.
- Prepare 2 tbsp of Green chilli chopped.
- Provide 4 of Whole red chilli broken.
- Prepare 1 tbsp of Cumin.
- Use 1 tsp of Methi dana.
- Get 2 tbsp of Kasoori methi.
- Take 1 tbsp of Coriander powder.
- Take 2 tbsp of Ghee.
- Use 1 tbsp of Lemon juice.
Instructions to make Kasoori Methi Aloo/:
- Peel and cut the potato into wedges. Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle..
- Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well. Reduce the heat, cover and cook the potatoes for 5 minutes..
- Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat. Serve hot with paratha or poori..
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