Recipe of Super Quick Homemade Kasoori Methi Aloo With Puri

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Before you jump to Kasoori Methi Aloo With Puri recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are fantastic at combating depression. You should make sure, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming some eggs to jolly up!

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to kasoori methi aloo with puri recipe. To cook kasoori methi aloo with puri you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Kasoori Methi Aloo With Puri:

1. Take 2 of onions sliced.
2. Take 2 of tomatoes finely chopped.
3. Provide 4 of boiled potatoes chopped.
4. Take as per taste of Salt, redchilli powder.
5. Use 1 tsp each of haldi powder (turmeric powder), garam masala, chaat masala.
6. Provide 2 tbsp of kasoori methi.
7. Use 2 cups of wheat flour.
8. Get 1 cup of jowar flour.
9. Prepare 1/2 cup of rice flour.
10. Get as required for fry of oil.

Steps to make Kasoori Methi Aloo With Puri:

1. Take a pan and add oil. Add sliced onions and fry till colour changes slightly. Add kasoori methi and fry for 2 mins..
2. Then add all masalas and mix well. Then add chopped tomatoes and mix well. Let it cook till tomatoes are soft. Add few drops of water..
3. As the water dries and tomatoes are soft add the boiled pototoes to which salt has been added..
4. Mix well and cook for around 7 to 8 mins. Serve hot with roti, Naan or Puri..
5. For Puris take all flours and add salt, chilli powder and ajwain and make a dough. Keep it aside for sometime. The roll into small puris and fry..

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