How to Prepare Any-night-of-the-week Feta cheese saganaki with ouzo sauce

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We hope you got benefit from reading it, now let's go back to feta cheese saganaki with ouzo sauce recipe. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Feta cheese saganaki with ouzo sauce:

1. Use of feta cheese.
2. Get 1/4 cup of ouzo.
3. You need 1 of spring onion.
4. Use 1 tbsp of oil.
5. Take of a little basil.
6. You need 1/2 cup of heavy cream.

Steps to make Feta cheese saganaki with ouzo sauce:

1. Cut the feta cheese into medium sized slices..
2. Dip each slice first in water, then in flour, then water once more and fry in hot oil..
3. When they are golden brown, take them off the heat and place them on a plate..
4. Sauté the spring onion in very little oil and stir in the ouzo..
5. Add the basil and in the end, the heavy cream..
6. Leave it for a while to thicken and pour it over the hot feta cheese..

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