Step-by-Step Guide to Prepare Quick Raisins-Pistachio Baklava

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Raisins-Pistachio Baklava

Before you jump to Raisins-Pistachio Baklava recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is really good for your mood. You were just waiting to read that, weren't you? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps better your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you are well aware that green tea helps you to elevate your moods too!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to raisins-pistachio baklava recipe. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Raisins-Pistachio Baklava:

  1. Provide of Filo pastry.
  2. Prepare of Butter.
  3. You need 4 tbsp of chopped pistachio.
  4. Prepare 4 tbsp of raisins.
  5. Use of Ingredients for syrup.
  6. Prepare 1 cup of sugar.
  7. Provide 1 cup of water.
  8. Prepare 1 tsp of Orange blossom or rose water.

Steps to make Raisins-Pistachio Baklava:

  1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
  2. Brush 5 layers of filo dough with melted butter..
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  4. Using a cutter, and cut it into circle shape. Place them in the tin..
  5. Place them in the tin..
  6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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  8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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  10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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  19. Ingredients.
  20. Ingredients.

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