Simple Way to Prepare Award-winning Spinach Artichoke Chicken with fettuccine

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Spinach Artichoke Chicken with fettuccine

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We hope you got insight from reading it, now let's go back to spinach artichoke chicken with fettuccine recipe. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Spinach Artichoke Chicken with fettuccine:

  1. Use 2 of chicken breasts.
  2. Get 2 tablespoons of olive oil.
  3. Provide 1 tbsp of flour.
  4. Provide 1 c of milk.
  5. Use 4 ounces of cream cheese.
  6. Use can of artichokes.
  7. You need 2 cups of fresh spinach.
  8. Get 1/4 of of shredded (parmesean works best I used colby jack blend).
  9. Provide 2 cloves of garlic.
  10. You need 1 tbsp of butter.

Instructions to make Spinach Artichoke Chicken with fettuccine:

  1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside..
  2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat.
  3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk.
  4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat..
  5. Serve over pasta..

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