Simple Way to Prepare Award-winning Easy peasy fig + pistachio wafers

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Easy peasy fig + pistachio wafers

Before you jump to Easy peasy fig + pistachio wafers recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to easy peasy fig + pistachio wafers recipe. To make easy peasy fig + pistachio wafers you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy peasy fig + pistachio wafers:

  1. Take of filling.
  2. Use 1/2 cup of dried figs.
  3. Prepare 1/2 tsp of cinnamon.
  4. Take 1/2 tsp of nutmeg.
  5. You need 1/4 cup of almonds.
  6. Take 1/4 cup of pistachios.
  7. Use of FILLING.
  8. Use of extra.
  9. Prepare 2 sheets of puff pastry (vegan).
  10. Provide of caster sugar.
  11. Get of maple syrup.

Steps to make Easy peasy fig + pistachio wafers:

  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms..
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape..
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven..
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve..

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