Step-by-Step Guide to Prepare Favorite Pasta Puttanesca Panzanella

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Before you jump to Pasta Puttanesca Panzanella recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to pasta puttanesca panzanella recipe. To make pasta puttanesca panzanella you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pasta Puttanesca Panzanella:

1. Prepare 1 Teaspoon of Fennel Seeds.
2. You need 2-3 Slices of Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!.
3. Prepare Half of Large Red Onion finely chopped.
4. Provide 2-3 Cloves of Garlic, finely chopped.
5. Get 1 Tin of chopped tomatoes.
6. Take Handful of mushrooms, chopped.
7. Take 2-3 Handfuls of Spinach.
8. Take 400-500 gm of pasta.
9. Get 2-3 of glugs red wine.
10. Use 1 teaspoon of Italian herb seasoning.
11. Prepare 2-3 teaspoons of fresh ground black pepper.
12. You need 2-3 slices of stale sour dough bread, cut into cubes.

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes..
2. Add the onion and garlic and fry on medium heat for 4-5 minutes..
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce..
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined..
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste..

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