Steps to Prepare Any-night-of-the-week Rose and Pistachio Baklava

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Before you jump to Rose and Pistachio Baklava recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to rose and pistachio baklava recipe. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Rose and Pistachio Baklava:

1. Take 20 pieces of ready-made filo pastry, 30 x 30cm size.
2. Use 250 grams of butter.
3. Provide 180 grams of pistachios, blend coarsely using a food processor.
4. Provide 1 teaspoon of cardamom powder, mix into the pistachios.
5. Use 50 grams of butter, for greasing.
6. Get of for the syrup.
7. Provide 300 grams of light brown sugar.
8. Get 220 ml of water.
9. Use 40 ml of honey.
10. Provide 2 tsp of rose blossom water (kewra).
11. Take of Juice from half lemon.
12. Take Pinch of sal.

Instructions to make Rose and Pistachio Baklava:

1. Preheat oven to 180c fan force.
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry..
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom..
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil.
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven..
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!.

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