How to Prepare Quick Chicken Ghee Roast |Spicy Chicken Roast

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Before you jump to Chicken Ghee Roast |Spicy Chicken Roast recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

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Following a number of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken ghee roast |spicy chicken roast recipe. You can have chicken ghee roast Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Provide 300 g of Chicken.
2. Take 1 tsp of Fennel seeds.
3. Get 1 tsp of Red chilli powder.
4. Get 1 tsp of Coriander powder.
5. You need 1/2 tsp of Turmeric powder.
6. Use 1 of chopped Onion.
7. Use 2 of Green chillies.
8. You need 1 tbsp of Ginger garlic paste.
9. Use 1 of spring Curry leaves.
10. Get leaves of Coriander.
11. Get 2-3 tbsp of oil.
12. Prepare 1-2 tsp of Ghee.
13. You need to taste of Salt.
14. You need of To dry roast and grind.
15. You need 2 of Cloves.
16. Provide 1/2 inch of Cinnamon.
17. Prepare 2 of Cardamom.
18. Provide 1 tsp of Peppercorns.
19. Take 1/2 tsp of Cumin seeds.

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside..
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
8. Add salt, curry leaves and mix well..
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

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