Steps to Prepare Quick Mango mahalabia

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We hope you got benefit from reading it, now let's go back to mango mahalabia recipe. To make mango mahalabia you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mango mahalabia:

1. Take 2 of ripe mangoes.
2. Take 250 ml of boiled full cream milk.
3. You need 250 ml of evaporated milk.
4. Prepare 5 tbsp of white sugar.
5. Provide 3 tbsp of custard powder.
6. Use 1 tbsp of lemon juice.
7. You need 1 pinch of cardamom powder.
8. Take of For garnishing.
9. You need as needed of chopped dry fruit.

Instructions to make Mango mahalabia:

1. Roughly chop mangoes, mix 4 tbsp of milk with custard powder and keep aside..
2. In a blender, add in mangoes and half of the full cream milkand blend to form a thick paste. Now add in sugar, evaporated milk, custard mix, extra milk to the blender. Just give a pulse..
3. Transfer it to a sauce pan, add the cardamom powder and cook in a medium low flame for 5 minutes with continues stirring. make sure not to burn the mixture..
4. When it starts to boil change the flame to low and stir continuosly. When the mixture thickens, off the stove. Add in the lemon juice, transfer it to the serving bowls or glasses..
5. When the mixture completely cools down, refrigerate..
6. Garnish with dry fruits just before serving..

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