Easiest Way to Make Favorite Low fat blueberry scones

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We hope you got benefit from reading it, now let's go back to low fat blueberry scones recipe. To cook low fat blueberry scones you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Low fat blueberry scones:

1. You need 1/2 cup of all purpose flour.
2. Get 3/4 teaspoon of baking powder.
3. Use 1/8 teaspoon of baking soda.
4. Get 1/8 teaspoon of salt.
5. Provide 2.25 teaspoons of sugar (I used maple sugar).
6. Prepare 1/3 cup of non fat yoghurt.
7. Provide 1/4 teaspoon of vanilla extract.
8. Use 1/4 cup of blueberries (fresh or frozen).
9. Prepare 3/4 teaspoons of sugar (for topping).

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

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