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We hope you got benefit from reading it, now let's go back to fenugreek sabji methi bhaji recipe. To cook fenugreek sabji methi bhaji you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fenugreek sabji methi bhaji:
- Prepare 250 gram of Fenugreek leaves.
- Prepare 1 tbsp of Oil or ghee.
- Take 1 tbsp of Mustard seeds.
- Use 1 tbsp of Turmeric powder.
- Prepare To taste of Salt.
- Provide 1 tbsp of red chilli powder.
- Get Pinch of Asofoetida.
- You need As needed of Water.
Steps to make Fenugreek sabji methi bhaji:
- First of all wash leaves of Fenugreek.cut it properly..
- Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it..
- Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes..
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti..
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