Easiest Way to Prepare Favorite Vendhaya (Fenugreek) Kali

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Vendhaya (Fenugreek) Kali

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We hope you got insight from reading it, now let's go back to vendhaya (fenugreek) kali recipe. You can have vendhaya (fenugreek) kali using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vendhaya (Fenugreek) Kali:

  1. Get 1 cup of Raw Rice.
  2. Use 1/4 cup of Urad Dal.
  3. Take 2 spoon of Fenugreek.
  4. Provide 1/4 tsp of salt.
  5. Take as needed of sesame oil.
  6. Provide as needed of Palm jaggery/panang karupatti.
  7. Get 1/4 spoon of Dry Ginger powder.
  8. Prepare 1/4 spoon of Elachi powder.

Instructions to make Vendhaya (Fenugreek) Kali:

  1. Take Raw Rice, Urad Dal and Fenugreek, wash throughly and soak it in water for 3 hours. Then drain water and grind it in mixer to make it into batter..
  2. Take 4 cups of water and boil it, then add batter to it, dry ginger powder, elachi powder,1/4 spoon salt and stir it continuously. Once the batter is cooked fully add 2 spoons of sesame oil. Now Kali is ready.
  3. Now take the kali and make a small hole at center, add sesame oil and palm jaggery to it. Now the Fenugreek Kali is ready..

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