Recipe of Any-night-of-the-week Pumpkin fenugreek pancake

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We hope you got benefit from reading it, now let's go back to pumpkin fenugreek pancake recipe. You can have pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pumpkin fenugreek pancake:

1. Take 250 gram of grated pumpkin.
2. You need 1/2 cup of chopped fenugreek(methi) leaves.
3. You need 1/4 cup of chopped fresh coriander leaves.
4. Prepare 1 of chopped onion.
5. Provide 5-6 of crushed green chillies.
6. Use 7-8 of crushed garlic cloves.
7. You need 1 cup of Roasted chana dal flour or besan.
8. Use 1/2 cup of suji or rawa.
9. Take to taste of Salt.
10. Prepare 1 teaspoon of Red chilli powder.
11. Take 1 teaspoon of black pepper powder.
12. Take 2 pinch of soda bicarb.
13. You need as needed of Oil for frying.

Instructions to make Pumpkin fenugreek pancake:

1. Take grated pumpkin in a mixing bowl..
2. Add all ingredients mentioned above except oil and sodabicarb..
3. Mix well and add little water if required and make thick batter. Rest for 15 minutes..
4. Add sodabicarb and mix well..
5. Heat nonstick tawa drizzle some oil, apply prepared batter and spread it..
6. Apply oil and cook both sides till golden brown..
7. Enjoy with tomato sauce and green chutney..

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