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Before you jump to Fig & Walnuts Biscotti recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
Following a few of the suggestions above you will notice that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to fig & walnuts biscotti recipe. You can cook fig & walnuts biscotti using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Fig & Walnuts Biscotti:
- Use 1 of & 1/4 cups Self-Rising Flour.
- Provide 1/2 cup of Caster Sugar.
- You need 1 pinch of Salt.
- Prepare 1/2 cup of Walnuts *coarsely chopped.
- Use 1/2 cup of Dried Figs *coarsely chopped.
- Prepare 2 of Large Eggs *lightly beaten.
- Use 1/2 teaspoon of Vanilla Extract.
Steps to make Fig & Walnuts Biscotti:
- Preheat oven to 170°C. Line a large baking tray with baking paper..
- Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Walnuts and Dried Figs and combine..
- Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky..
- Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process..
- Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife..
- Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes..
- Remove from the oven and allow to cool completely..
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