Recipe of Super Quick Homemade Whosayna’s Popitz/Pizza Cuppies

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Before you jump to Whosayna’s Popitz/Pizza Cuppies recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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As you can see, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to whosayna’s popitz/pizza cuppies recipe. You can cook whosayna’s popitz/pizza cuppies using 19 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Whosayna’s Popitz/Pizza Cuppies:

1. Get For of Base dough:.
2. Use 1 and half cups of Maida (All Purpose flour).
3. Take 1 tsp of Yeast.
4. Use 2 tbsp of Oil.
5. Provide 1 tbsp of Nido (milk powder).
6. Prepare 1/2 tsp of Salt.
7. Use For of Sauce:.
8. Take 5 of Tomatoes (baked).
9. Prepare 1/4 tsp of Salt.
10. Provide 1/4 tsp of Chilli powder.
11. You need 1 tsp of Chilli sauce.
12. You need 1 tsp of Oil.
13. Provide 2 tbsp of Tomato puree.
14. Prepare 1/2 tsp of Oregano.
15. You need 1/4 tsp of Thyme or Basil.
16. Use For of Toppings:.
17. You need 1/4 kg of Chicken Boneless cubes (or Prawns or Beef fillet cubes).
18. Take 1 cup of Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives).
19. Use 1 cup of Mozarella cheese (grated).

Steps to make Whosayna’s Popitz/Pizza Cuppies:

1. First bind soft dough using all ingredients with warm water.
2. Let it rise till it doubles in size.
3. Punch back, knead well then make 15 balls.
4. Roll them in puris (of roti thickness) then lay on greased cupcake tray.
5. Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly).
6. Poke with fork so it does not puff up while baking.
7. Then bake in oven on 200°C to pinkish colour.
8. If using another tray to cover it, remove the top tray and let it cool.
9. Then remove cuppies from the mould, and keep on another greased tray and keep aside.
10. Now make sauce, can make sauce when dough is rested to double.
11. Blend all (accept oregano) with quarte cup of water.
12. Add oregano and keep on boil till it's fine paste.
13. Remove and let it cool down.
14. Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder.
15. On each cuppies fill in one tablespoon of sauce and spread using glazing brush.
16. Fill in little with little veggies.
17. Put chicken pieces.
18. Put cheese and sprinkle little thyme.
19. Bake on 200°C till cheese melts.

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