Recipe of Ultimate Spiced Plum And Fig Chutney

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We hope you got benefit from reading it, now let's go back to spiced plum and fig chutney recipe. You can have spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spiced Plum And Fig Chutney:

1. Prepare 250 grams of De-stoned and chopped plums.
2. Provide 250 grams of Chopped fresh figs.
3. Prepare 120 grams of Raisins.
4. Provide 3 clove of Garlic.
5. Take 1 tbsp of Grated fresh ginger.
6. Use 2 medium of size red onion.
7. Use 150 grams of Demerara sugar.
8. You need 200 ml of Vinegar.
9. Take 1 tsp of Allspice.
10. You need 1/2 of Cinnamon stick.
11. Take 1 pinch of Red chilli flakes.
12. Prepare 1 of Bay leaf.
13. Provide 1/2 tsp of Each salt and black pepper.

Instructions to make Spiced Plum And Fig Chutney:

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..

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