Simple Way to Make Award-winning Pumpkin bread with chocolate filling

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Before you jump to Pumpkin bread with chocolate filling recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are great if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain run a lot better. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to pumpkin bread with chocolate filling recipe. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pumpkin bread with chocolate filling:

1. You need of #1.
2. You need 50 g of low protein flour.
3. Provide 200 g of bread flour.
4. Get 50 g of sugar.
5. Get 3 of egg yolk.
6. Take 5 g of instant yeast.
7. You need 25 g of milk powder.
8. Get 100 g of pumpkin puree.
9. You need of #2.
10. You need 125 ml of water.
11. Take 50 g of margarine.
12. You need of #3.
13. Get of Chocolate filling.
14. Use of #4.
15. Provide of Evaporated milk.
16. Take of Margarine.
17. Take of Sesame seeds.

Steps to make Pumpkin bread with chocolate filling:

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).
3. Add the margarine and keep mixing until the dough is elastic.
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..

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