Simple Way to Make Favorite Leftover Spareribs in a Soup

Hey everyone, welcome to my recipe site, looking for the perfect Leftover Spareribs in a Soup recipe? look no further! We provide you only the perfect Leftover Spareribs in a Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Leftover Spareribs in a Soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. Some foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Grains can be excellent for fighting a bad mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They fill you up better and that can help you with your moods as well. It's not difficult to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to leftover spareribs in a soup recipe. You can have leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Leftover Spareribs in a Soup:

1. Use 4 of large leftover Spareribs.
2. Get 1 cup of diced potatoes Yukon gold.
3. You need 1 cup of sliced carrots.
4. Use 1 ear of fresh corn.
5. Get 15 ounces of canned diced tomatoes.
6. Take 1 of stalk/rib celery.
7. Take 1 of shallot diced.
8. You need 1/3 cup of fire roasted peppers.
9. Use 1 teaspoon of minced garlic.
10. Get 1 teaspoon of salt for corn cob.
11. Use 1 teaspoon of salt for soup.
12. You need 1 cup of English peas.
13. Provide 1 quart of water.
14. Take 1 quart of mushroom stock.
15. Use 2 tablespoons of parsley.
16. Prepare 1 tablespoon of Chinese black vinegar.
17. Provide 1 teaspoon of ground paprika.
18. You need 1 tablespoons of whole mustard.
19. Use 1/2 teaspoon of thyme.
20. Use 1 teaspoon of heaping herb de Provence.
21. Take 1/2 stick of butter.
22. Provide 1 of medium hass avocado diced.

Steps to make Leftover Spareribs in a Soup:

1. Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need..
2. Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter..
3. When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables..
4. Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup..
5. Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!.

If you find this Leftover Spareribs in a Soup recipe useful please share it to your friends or family, thank you and good luck.