Simple Way to Make Homemade Feta Cheese Samosas

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We hope you got benefit from reading it, now let's go back to feta cheese samosas recipe. You can have feta cheese samosas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Feta Cheese Samosas:

1. You need of For Feta cheese:.
2. Get 1 litre of milk.
3. You need 2 tbsp of lemon juice or vinegar.
4. Prepare of Tap water.
5. You need of For flavour:.
6. Use to taste of Salt.
7. Take to taste of Black pepper.
8. Get of Fresh chopped coriander to taste (optional).
9. Take of Green chillies to taste (optional).
10. Get of Italian herbs (optional).
11. Use of For samosa:.
12. Use packet of Samosa patti.
13. Use 1 of egg beaten.

Instructions to make Feta Cheese Samosas:

1. In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water.
2. Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained..
3. Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy..
4. At this point you can refrigerate or freeze to use later..
5. Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready..
6. Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas..
7. Deep fry and serve hot..

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