Step-by-Step Guide to Make Perfect Cathedral Window Jello Sago Drink

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Cathedral Window Jello Sago Drink

Before you jump to Cathedral Window Jello Sago Drink recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can greatly boost your mood.

As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to cathedral window jello sago drink recipe. To cook cathedral window jello sago drink you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cathedral Window Jello Sago Drink:

  1. Provide 1 pack of Red jello.
  2. Take 1 pack of Green jello.
  3. Get 1 pack of Orange jello.
  4. You need of Sago Dana 1/2 cup boiled.
  5. Take 1 can of Evaporated milk.
  6. Take 1 can of Condensed milk.
  7. Get of Mix Fruits Cocktail 1 large.
  8. Prepare 1 cup of Cocktail Syrup.

Instructions to make Cathedral Window Jello Sago Drink:

  1. 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water.
  2. Take a large bowl and add fruits cooktail.
  3. Add one cup of cooktail syrup.
  4. Also add Evaporated milk.
  5. Add condensed milk.
  6. Add boiled sago Dana and mix very well.
  7. Lastly add three colors of jello.
  8. Mix and refrigerator serve chilled.

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