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We hope you got insight from reading it, now let's go back to sizzling beef recipe. To cook sizzling beef you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sizzling beef:
- Provide of For the beef:.
- Use 250 g of beef sirloin, rump or fillet tail.
- Use 1 tsp of corn flour.
- Take 2 tbsp. of dark soy sauce.
- Use 2 tsp of sesame oil.
- You need 1 tsp of Shaoxing wine or dry sherry.
- Prepare of For the stir-fry:.
- Use 2 tbsp. of vegetable oil.
- Use 2 of bird’s eye chilies, deseeded and chopped.
- Get 1 of red pepper, cored, deseeded, and cut into strips.
- Use 1 of large carrot, julienned.
- Get 100 g of cup mushrooms, sliced.
- Use 1 of courgette, cut into thick matchsticks.
- Get a few of leaves of Chinese cabbage or romaine lettuce, shredded.
- You need 3 tbsp. of black bean sauce.
- Use 1 tbsp. of sweet chilli sauce.
Steps to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl..
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can..
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef..
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm..
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables..
- Stir fry for 5 minutes until they start to colour a little..
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well..
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice..
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