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We hope you got benefit from reading it, now let's go back to medjool date pan recipe. You can cook medjool date pan using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Medjool date pan:
- Use 24 of medjool dates.
- Use 1/4 cup of gulkand (rose petal preserve).
- Prepare 1/4 cup of desiccated coconut powder.
- You need 1/4 cup of fennel seeds roasted.
- Get 1/4 cup of coriander seeds roasted.
- Prepare 1/4 cup of sesame seeds roasted.
- Take 1/4 cup of sali sopari.
- Provide 1/4 of roasted slivered sopari (betel nuts).
- You need 1 teaspoon of bahar.
- Prepare 15 of pan (betel leaves).
- Use 1 tablespoon of trutti frutti.
- Use 1 teaspoon of cardamom seeds.
Steps to make Medjool date pan:
- Wash the paan and cut into small pieces with scissors. In a big bowl add all the ingredients apart from dates and mix well. Make a slit in the middle of dates and remove pips. Fill the dates with mixture. Paan dates are ready. Serve after a heavy meal..
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