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Before you jump to Indian fig curry recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to indian fig curry recipe. You can have indian fig curry using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Indian fig curry:
- You need 5 g of panch phoron.
- Get 2 of bay leaves.
- Prepare 1 cup of chopped and deseeded indian fig.
- Get 2 of potatoes (cubed).
- Prepare 1 tbsp of coriander powder.
- You need 1/2 tbsp of cumin powder.
- Take 1 tbsp of turmeric.
- Get of Red chilli powder as per preference.
- Use 2 of slitted green chillies.
- You need of Oil half cup.
- Get 5 gm of ghee.
- Use 2 sprigs of coriander leaves.
- Take 5 gm of garam masala powder.
Instructions to make Indian fig curry:
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
- Heat kadhai add oil, temper bay leaves and panch phoron.
- Add powdered masala mixed in water.. lower the flame and cook.
- Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.
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