How to Prepare Perfect Matar ke Pan Flavoured Malpua : #HOLI SPECIAL

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We hope you got insight from reading it, now let's go back to matar ke pan flavoured malpua : #holi special recipe. To cook matar ke pan flavoured malpua : #holi special you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Matar ke Pan Flavoured Malpua : #HOLI SPECIAL:

1. Provide 1 of and 3/4 cup whole wheat flour.
2. Provide 1/2 cup of sugar.
3. You need 4 tsp of Matar ka paste (peas paste).
4. Provide 2 tsp of pan juice.
5. Prepare 1 tbsp of fennel seeds (saunf).
6. Provide of ghee for deep-frying.

Instructions to make Matar ke Pan Flavoured Malpua : #HOLI SPECIAL:

1. Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously..
2. Transfer the mixture into a deep bowl and allow it to cool completely..
3. Once cooled, add the matar paste, pan juice, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Keep aside..
4. Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides..
5. Repeat step 4 to make 14 more malpuas. Serve immediately. Garnish with tutty fruity / dry fruits..
6. Holi Special.
7. #holi.
8. .

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