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Before you jump to Khooba roti with a twist of kasuri methi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. Often, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Your mood could truly be helped by green tea. You just knew it had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental focus while calming the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are aware that green tea helps you to raise your moods also!
So you see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to khooba roti with a twist of kasuri methi recipe. You can cook khooba roti with a twist of kasuri methi using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Khooba roti with a twist of kasuri methi:
- Provide 2 cups of wheat flour.
- Prepare 3 teaspoon of ghee.
- Prepare to taste of Salt.
- Take as needed of Warm water.
- Use 2 teaspoon of kasuri methi.
Instructions to make Khooba roti with a twist of kasuri methi:
- Mix in melted ghee with wheat flour salt and kasuri methi first..
- Now slowly incorporate warm water as required to make a soft dough..
- Roll out the roti and smear some ghee over it..
- Heat a tawa and place the ghee side facing down and make marks with a knife on the side facing up..
- Flip cook for two second and if possible pinch on hot tawa else take it off the flame and place it on a plate or any marble surface and pinch from outside to inside the roti to make marks with your index finger and thumb. Once marks are formed place it back on the tawa and cook on both sides..
- After cooking on both sides to make it crispy put it on direct flame and cook on both sides like that of a phulka.Serve with spicy chutney or spicy subji..
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