How to Prepare Speedy Butternut squash, feta, pomegranate salad

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We hope you got insight from reading it, now let's go back to butternut squash, feta, pomegranate salad recipe. You can have butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Butternut squash, feta, pomegranate salad:

1. Take 300 g of couscous.
2. Use Half of a butternut squash.
3. You need 1 of tspn paprika.
4. Provide 1 of tspn cumin.
5. Get 425 ml of vegetable stock.
6. You need 100 g of feta cheese.
7. Provide of Lots of chopped coriander.
8. Get of Salt and pepper.
9. Take of Olive oil.
10. Provide of Seeds from 1 pomegranate.
11. Provide of Juice of 1 lemon and 1 lime.
12. Provide Half of a chopped onion.

Steps to make Butternut squash, feta, pomegranate salad:

1. Preheat oven to 180 degrees.
2. Peel, cut and deseed the butternut squash and cut into large cubes.
3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.

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