Recipe of Any-night-of-the-week Colour royal falooda ice-cream with tragacanth gum & figs

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We hope you got insight from reading it, now let's go back to colour royal falooda ice-cream with tragacanth gum & figs recipe. You can have colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Colour royal falooda ice-cream with tragacanth gum & figs:

1. Use 1/2 liter of milk.
2. Use 1 tbsp of Custard powder.
3. Get 1/4 tsp of Cardmom powder.
4. Provide 2 tbsp of Sugar (as per taste).
5. Use 4 scoops of Vanilla ice-cream/as per choice.
6. Prepare 1/2 cup of Falooda sev / vermicelli.
7. Provide 2-3 tbsp of Tukmaria seeds/ Chia seeds.
8. You need 2 tbsp of Tragacanth gum (katira gond).
9. Use 2 of Figs soaked and chopped.
10. Take 1/2 of mango cut in small cubes.
11. Take 1 tbsp of Rose jam (gulkand).
12. You need 2-3 spoons of each of Syrups (khus,rose,blue curacao).
13. Use a few of pieces jelly (opt).
14. Get 1 handful of Dry fruits of yo'r choice (almonds,cashew,pistachios).
15. Prepare 7-8 of Sugar powder coated fragrant raisins/regular raisins.
16. Get A few of edible silver balls.
17. Get 2 of Cherries for garnishing.

Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:

1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours.
2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting.
3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside.
4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge.
5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces.
6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins.
7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls.
8. Set a spoon and a big hole straw.
9. Enjoy chilled.
10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually *Royal of Rajasthan*😎..also can adjust the list of ingredients as convenient of availability.

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