How to Make Super Quick Homemade Breakfast Pastries (Fatayer)

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We hope you got insight from reading it, now let's go back to breakfast pastries (fatayer) recipe. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Pastries (Fatayer):

1. Get of (A) the dough.
2. Get 700 g of flour.
3. Get 2 tsp of instant yeast.
4. You need 2 tsp of salt.
5. Take 2 tbsp of sugar.
6. Use 2 cup of warm milk.
7. Provide 2/3 cup of olive oil.
8. Get of (B) cheese filling.
9. Provide 200 g of feta cheese.
10. You need 100 g of chopped fresh parsley.
11. Get 1 of egg.
12. Use of (C) spinach filling.
13. Provide 3 cups of fresh spinach.
14. Provide 150 g of pomegranate.
15. Prepare 2 tbsp of pomegranate molasses.
16. Take 1 tsp of salt.
17. You need 1 tsp of sugar.
18. Provide 1 of large onion diced finely.

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

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