Recipe of Any-night-of-the-week Methi paratha /fenugreek paratha

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We hope you got insight from reading it, now let's go back to methi paratha /fenugreek  paratha recipe. To cook methi paratha /fenugreek  paratha you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Methi paratha /fenugreek  paratha:

1. Take 1 bunch of Methi/fenugreek leaves.
2. Prepare 2 cup of Wheat flour.
3. Use 1/2 cup of gram flour.
4. Provide 2 tsp of red chilli powder.
5. Provide 1 tsp of turmeric powder.
6. Use 1 tsp of dhaniya jeera (Coriander cumin)powder.
7. Provide To taste of Salt.
8. Provide as needed of water.
9. Prepare 1 of onion.
10. Take 2 tsp of garlic paste.
11. You need As needed of Oil.

Steps to make Methi paratha /fenugreek  paratha:

1. Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
2. Add water and make soft dough.
3. Make paratha on rolling pad.
4. Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
5. Methi paratha is ready. Eat with curd and salad..

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