Recipe of Award-winning Hungarian Goulash

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We hope you got benefit from reading it, now let's go back to hungarian goulash recipe. You can have hungarian goulash using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Hungarian Goulash:

1. Provide 5 of medium beef fillets cut into smaller pieces.
2. Use 3 of diced potatoes.
3. You need 2 of medium carrots diced.
4. Provide 2 tbsp of tomato paste.
5. Use 2 of bayleaves.
6. Use of Mixed spices.
7. You need of Curry.
8. Prepare of Curry masala.
9. You need of Salt.
10. Provide cube of Stock.
11. Take 1 of scotch bonnet.
12. Provide 4 of green beans cut into two.
13. Prepare 2 of medium Onions.
14. Get 1/8 tsp of black pepper.
15. Get 1/2 tsp of Ginger and garlic paste.
16. Provide 1 of small green bell pepper.
17. Prepare 1 1/2 cup of water add if necessary.

Steps to make Hungarian Goulash:

1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender.
2. Add your onions.
3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes.
4. Add water, tomato paste stock cube and mix.
5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins.
6. And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice..

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