Recipe of Award-winning Mother’s pork steak in breadcrumbs with cheese and tomatoes

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Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.

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We hope you got insight from reading it, now let's go back to mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. To cook mother’s pork steak in breadcrumbs with cheese and tomatoes you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Provide of Boneless pork steaks.
2. You need of Plain flour.
3. Take 1 of egg.
4. Take of Breadcrumbs.
5. Get Tin of chopped tomatoes.
6. Provide 150 g of Cheshire cheese.
7. Prepare of Fat to cook.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

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