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We hope you got insight from reading it, now let's go back to fenugreek leaves panki recipe. You can cook fenugreek leaves panki using 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Fenugreek leaves panki:
- Prepare 250 gms of Chickpeas flour.
- You need 150 gms of small fenugreek leaves.
- Prepare 2 tsp of Chilly ginger garlic paste.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of asafoetida.
- Use 1/4 tsp of black pepper powder.
- Get to taste of Salt.
- You need 2 tsp of oil+ 2 tsp oil.
Steps to make Fenugreek leaves panki:
- Mix all ingredients with 2 tsp oil and add ½ cup water and make batter..
- Now heat oil(2 tbs oil)in pan on high flame pour batter, low the flame, cover lid and cook for 2-3 minutes on one side now flip it side,cover again and cook for 3 minutes..
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