Recipe of Homemade Fenugreek Spiced Puries

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We hope you got benefit from reading it, now let's go back to fenugreek spiced puries recipe. To cook fenugreek spiced puries you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fenugreek Spiced Puries:

1. Prepare 2 of cup Wheat flour.
2. Use 1 tbsp of Gram flour.
3. Get 1tsp of Ginger paste.
4. Get 2 tbsp of dried Fenugreek leaves(crushed).
5. Use 1 tsp of Chilli flakes.
6. Provide 2 of number Green chilies finely chopped.
7. Take 1/4tsp of Turmeric powder.
8. Provide 1tsp of Coriander powder.
9. You need 1Pinch of Asafetida.
10. Take 1/4tsp of Carom seeds (Ajwain).
11. Prepare 2 tbsp of oil.
12. Use 1cup of Water or as required to knead the flour.
13. You need 1tsp of Lemon juice.
14. Provide as per taste of Salt.
15. Provide As needed of Oil For frying the puris.

Steps to make Fenugreek Spiced Puries:

1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice..
2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour..
3. Make small equal balls of the dough. Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. When the oil is hot deep fry all the Puris. Let it fry from one side and then flip and fry from the other Similarly do for other puris also..
4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd..
5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour..

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