Step-by-Step Guide to Make Quick Chicken Fat

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Chicken Fat

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We hope you got benefit from reading it, now let's go back to chicken fat recipe. You can cook chicken fat using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Fat:

  1. Prepare 300 grams of Chicken skin.
  2. Take 1 slice of Sliced ginger.
  3. Provide 1 clove of Garlic.

Steps to make Chicken Fat:

  1. Heat a wok and stir-fry the chicken skin in medium heat..
  2. Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes..
  3. When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes..
  4. Strain in a strainer..
  5. Use the rendered fat in ramen noodle broth, fried rice, or gyoza!.

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