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Following some of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to baked lasgana with zucchini and feta cheese recipe. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Baked Lasgana with Zucchini and Feta Cheese:
- Take 1 package of Lasagna or (long Pasta).
- Take 4 of Zucchini or Courgette.
- Get 250 grams of Feta Cheese.
- Take 4 tablespoons of Basil Pesto.
- Use 1/2 teaspoon of Salt.
- Get 1 cup of Grated Pasta Cheese.
- You need of Bechamel Sauce.
- Take 4 cups of Milk.
- Take 4 Tablespoons of Cooking Butter.
- Use 6 Tablespoons of Flour.
- Prepare of Nutmeg (optional).
- Use Dash of Salt.
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
- Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce..
- Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂.
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