Step-by-Step Guide to Prepare Perfect Fenugreek creamy paneer or methi malai paneer

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We hope you got benefit from reading it, now let's go back to fenugreek creamy paneer or methi malai paneer recipe. To make fenugreek creamy paneer or methi malai paneer you need 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fenugreek creamy paneer or methi malai paneer:

1. You need of For puree:.
2. Provide 1/2 cup of chopped onion.
3. Get 1 tbsp. of chopped ginger.
4. You need 2 of tbsp.chopped garlic.
5. Prepare 1 tsp of cumin seeds.
6. You need 3 tbsp. of oil.
7. You need 1 1/2 cup of chopped tomato.
8. Take 1/4 cup of cashews nut.
9. Prepare of other.
10. Use 1 tbsp. of oil.
11. Take 1 of bay leaf.
12. You need 2 of green cardamom.
13. Prepare 1 inch of cinnamon.
14. Provide 2 of glove.
15. Get 2 cup of chopped fresh Fenugreek Leaves (Methi).
16. You need 1 tsp of chilli powder.
17. Provide 1 tsp of turmeric powder.
18. Prepare 1 tsp of coriander powder.
19. Get 400 gram of paneer (cut in cubes).
20. Provide 1/2 cup of milk.
21. Provide 1/2 cup of water1.
22. You need 1/4 cup of cream.
23. Take 1 tsp of Garam Masala.
24. You need 1/2 tsp of sugar.

Instructions to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute..
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste..
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute..
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well..
5. Add puree and cook till the mixture starts leaving sides now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
6. Add the paneer, mix gently and cook for a minute..
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally Serve with naan and rice..

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