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Before you jump to Vacumized Kasoori Methi Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Your mood can truly be helped by green tea. You were sure green tea had to be mentioned, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain's focus while at the same relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods also!
As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to vacumized kasoori methi chicken recipe. To cook vacumized kasoori methi chicken you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vacumized Kasoori Methi Chicken:
- Use 1 kg of Chicken -.
- Take 250 gms of Kasoori methi -.
- Use 500 gms of Curd -.
- Take - 75 gms of Garlic paste.
- Take 1 gm of Saffron -.
- Get 50 gms of Ghee -.
- Get 2 pcs of Onion -.
- Get - 75 gms of Ginger paste.
- Prepare to taste of Salt -.
- Prepare 1 cup of Milk -.
- Provide 5 pcs of Green chilli -.
- Take 50 ml of Rice bran oil -.
- Prepare 1 teaspoon of Kashmiri mirch powder -.
- Prepare 3-4 teaspoons of Honey -.
Instructions to make Vacumized Kasoori Methi Chicken:
- Methods First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a.
- Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,.
- Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken.
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