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Before you jump to Low fat basil pesto recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to low fat basil pesto recipe. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Low fat basil pesto:
- You need 2.5 cups of packed fresh basil.
- You need 1 cup of pecans, soaked in water overnight or in hot water for at least 1 hour.
- Use 1/2 cup of parmesan cheese.
- Get 3/4-1 cup of water.
- Provide 1/2 teaspoon of olive oil.
- Take 1/2 teaspoon of garlic powder.
- Get 1/4 teaspoon of salt.
- Prepare of Freshly ground black pepper to taste.
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned..
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto..
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