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Before you jump to Portobello Mushroom on Toast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let's go back to portobello mushroom on toast recipe. To cook portobello mushroom on toast you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom on Toast:
- Get 4 of large flat field (portobello) mushrooms.
- Take 4 slices of Serrano ham (or another type of ham).
- You need 4 slices of thickly sliced bread, toasted.
- Prepare 50 gr of butter.
- Prepare of salt & ground black pepper.
Steps to make Portobello Mushroom on Toast:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour..
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender..
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top...and serve..
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