How to Prepare Award-winning Roasted Peppers Pasta

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Before you jump to Roasted Peppers Pasta recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to roasted peppers pasta recipe. You can have roasted peppers pasta using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Roasted Peppers Pasta:

1. Use 1/3 cup of Farfalle Pasta - Cook them Al dente ... ..
2. Use 1 of yellow capsicum ... . Medium Size [ Cut in chunks.
3. Get 1 of capsicum ... . Medium Size red [ Cut in chunks.
4. You need 1 of Green Capsicum ... . Medium Size [ Cut in chunks.
5. Prepare 3 Tbsps + 1 tbsps of Olive Oil ... ..
6. Take 1 tbsp of Rosemary [ I used dried ... ..
7. Take 2 tbsps of Cream [I used amul cream ... ..
8. Take of Salt pepper and ..

Instructions to make Roasted Peppers Pasta:

1. Mix the peppers with rosemary, little salt-pepper and 3 tbsp olive oil..
2. Put in a baking dish and bake at 180 C for about 20-25 min..
3. They should be nice and tender  and little charred too..
4. Take them out, once done, and let them cool..
5. Put them in a blender and churn..
6. Keeps aside until further use..
7. In a non stick pan, put 1 tbsp olive oil and about 2-3 tbsp of the roasted pepper paste. [The extra sauce make a yummy dip/spread. Do try it on toast/with crisps...Yummm..
8. Stir for a few min..
9. Turn the heat to low and add the cream..
10. Add the pasta and adjust the seasoning..
11. Add few basil leaves on top [optional..
12. Serve it with love. :).

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